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UM News
April 04, 2013


Five students from Missoula College University of Montana will compete in the American Culinary Federation Western Regional Finals April 12-15 in Coeur d’Alene, Idaho.

Missoula College and the American Culinary Federation Montana Chefs Association are sponsoring students Michael Goff, Brittany Campbell, Amy Jaqueth, Madison Conway and William Gervais. They will face 11 teams from the ACF Western Region. The winning team is invited to the national competition in July. 

The team will participate in an 80-minute knife skills salon, a 90-minute four course hot food service and will present a cold food platter.

For more information on the competition, visit





Contact: Tom Campbell, director, Missoula College Culinary Arts Program, 406-243-7815,