Missoula College University of Montana Culinary Arts students recently earned a bronze medal in a culinary competition that took place April 12-15 in Coeur d’Alene, Idaho.
Michael Goff, Brittany Campbell, Amy Jaqueth, Madison Conway and William Gervais competed against six other state team champions from the western region.
The team participated in an 80-minute knife skills salon and a 90-minute four-course hot food service and cold food platter presentation. They earned the bronze medal with the following menu:
- Montana Trout Trilogy: smoked trout, marinated trout and crisp skinned trout;
- Spring Pea Chilled Pureed Soup with prosciutto cheese straw and buttermilk ice;
- Poulet Saute Bercy with celery root and melted onion puree, fresh asparagus and tourneed yukon potatoes;
- Orange Tart Massini.
Missoula College and the American Culinary Federation Montana Chefs Association sponsored the team.
For more information call Tom Campbell, director of the MC Culinary Arts program, at 406-243-7815 or email firstname.lastname@example.org.
Photo caption: The Orange Tart Massini was part of the bronze-winning menu created by the Missoula College Culinary Arts team.