MISSOULA – Students in the Culinary Arts Program at Missoula College University of Montana will host their first prix fixe menu of the semester on Thursday and Friday, Feb. 23-24, at Missoula College, located at 909 South Ave. W.
The menu will feature dishes created by guest chef and barbeque champion Tony Balay. Students will work alongside Balay to prepare the menu.
The five-course prix fixe menu is available by reservation for $35. Seating is available from 11 a.m. to noon each day. It is recommended that diners plan for an hour to an hour and a half to enjoy the full fine-dining experience. Call 406-243-7815 for reservations.
The menu will feature wild game bird tamales, chorizo sweet potato bisque, grilled scallop and heart of romaine salad, rustic whole hog porchetta, and Mexican chocolate cake with cold-smoked goat cheese sorbet cayenne and smoked vanilla syrup.