MISSOULA – Big Sky Culinary Institute’s Class of 2018 will host a five-course cultural exploration of traditional Spanish cuisine and wine at the new Missoula College building on Saturday, April 21.
The annual Capstone Dinner is a fundraiser that benefits students in the Culinary Arts and Food Service Management programs at Missoula College. It will feature an elegant dining experience as well as silent auction featuring items from local artisans and businesses.
The event will begin 5 p.m. A five-course seated dinner with wine and cider pairings will follow. Tickets to the dinner cost $200 per person.
To make a donation or to request more information, email Jessica Hanaghan at jessica.hanaghan@umontana.edu or call 406-544-1066. More information is available on Facebook at https://www.facebook.com/bigskyculinaryinstitute.
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